1. Could the Food Department provide details on the specific allegations made against Indian spice makers MDH and Everest by the US FDA with regards to cancer-causing pesticide levels? Are there any official statements or reports available on this matter?
2. What actions, if any, has the Food Department taken in response to these allegations to ensure the safety and compliance of Indian spice products in the market, particularly those manufactured by MDH and Everest?
3. Has the Food Department conducted any independent investigations or tests on the products of MDH and Everest to verify the claims of cancer-causing pesticide levels? If so, what were the findings and outcomes of these investigations?
4. Are there any regulatory measures or guidelines in place within the food industry to monitor and control pesticide levels in spices and other food products to prevent such health risks to consumers?
5. How does the Food Department collaborate with international regulatory bodies like the US FDA to exchange information, ensure food safety standards, and protect public health in the global food trade?