1. Number of Inspections Conducted: We would like to know how many inspections have been conducted in the last three years in areas such as Malakpet and Charminar. Understanding the frequency and thoroughness of these inspections is crucial for ensuring food safety and hygiene.
2. Officer Appointments in South Zone:Could you please provide details on the number of officers appointed in the South Zone of Old City Hyderabad, including areas like Malakpet and Charminar? Knowing the manpower dedicated to food safety oversight will help us gauge the effectiveness of monitoring and enforcement efforts.
3. Licensing Information: It would be helpful to understand the total number of food license holders in Old City Hyderabad, particularly in locations such as Malakpet and Charminar. This data is essential for tracking compliance with regulations and promoting transparency in the food industry.
4. Complaints Regarding Misconduct and Bribery: Has the department received any complaints related to misconduct or bribery in the last three years? Identifying and addressing such issues promptly is vital for maintaining public trust and safeguarding consumer interests.
5. Disposal of Synthetic Food Colors: Upon inspection, it was noted that synthetic food colors were found in kitchens and were promptly discarded. We appreciate the proactive measures taken in this regard to prevent potential health risks.
6. Discovery of Expired Food Products: Number of Inspections Conducted: Expired food items, including chicken masala, chicken sausages, Pizza cheese, Paneer, Ice creams, and Almond fudge, were discovered with expiry dates at old city hyderabad
7. Pest Infestation Concerns:Heavy cockroach infestation was observed in kitchens, with pests found on food articles in storage areas. The absence of pest control records raises significant hygiene and sanitation concerns that warrant immediate attention and remediation.
8. Awareness Seminars and Vendor Training:We are interested to know if the department has conducted any seminars or training sessions for local vendors and food handlers in Old City Hyderabad. Education and training initiatives play a pivotal role in enhancing food safety practices and standards.